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High-Pharm Stopper made of Silicone for the Food Processing Technology and Pharmaceutical Engineering

Application area Biotechnology, pharmaceutical engineering, food processing technology, wine... more

Application area

Biotechnology, pharmaceutical engineering, food processing technology, wine business, beverage industry, dairy industry, container technology, laboratory technology

Technical specification

Material: silicone (silicone rubber)

Colour: translucent

Shore hardness A: 50° ±5°

Density: 1.13 ±0,02

Temperature range: -50 to +180 °C, for a short period +220 °C

Tensile strength: 9.7 MPa (DIN 53 504 / ISO 37)

Elongation at break: 460 % (DIN 53 504 / ISO 37)

Determination of tear strength: 23.5 N/mm2 (ISO 34:1-B,2mm)

Rebound elasticity: 49 % (DIN 53512)

Sterilization: autoclavable (+136 °C)

Tolerance: according to DIN 7715 T2 M3

Regulations: FDA §177.2600 and BfR XV silicone, VO(EG) Nr. 1935/2004E

No additional information available.
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