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Silicone Sealing Rings for Dairy Couplings

Application area Well suited for use in: Mineral oils, fats and waxes. Should not be used... more

Application area

Well suited for use in:

Mineral oils, fats and waxes.

Should not be used in:

Concentrated acids (e.g. nitric or formic acid), concentrated oxidizing media (e.g. peracetic acid), steam over +120 °C, esters and ethers, aromatic hydrocarbons.

Product specification

Food quality

Good cold flexibility

Technical specification

Material: silicone (methyl vinyl silicone rubber)

Color: transparent

Shore hardness A: 70° ±5° (test plate) (DIN 53505)

Temperature range: -60 to +200 °C

Tensile modulus at 100 % elongation: 5.2 N/mm2 (DIN 53504)

Tensile strength: 7.2 N/mm2 (DIN53504)

Elongation at break: 257 % (DIN 53504)

Compression set: 29 % at +175 °C / 22 h (ASTM D395)

Regulations: For the food processing industry: conforming to FDA

No additional information available.
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