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PTFE Sealing Rings for Dairy Couplings

Application area Very well suited for use in: Almost all acids (hydrochloric and nitric... more

Application area

Very well suited for use in:

Almost all acids (hydrochloric and nitric acid), almost all bases (sodium hydroxide, potassium hydroxide), aggressive media such as alkalis, ozone (+40 °C, 200 pphm) and oxygen, polar organic solvents (e.g. acetic acid), oxidizing media (e.g. peracetic acid).

Should not be used in:

Alkali metals such as natrium, potassium or gaseous fluorine at high pressures and temperatures; applications where rubber-elastic properties of an elastomer are required.

Product specification

Food quality

Excellent chemical resistance

Very good cold and thermal resistance

Very good resistance to weather

Low aging

Non-inflammable

Technical specification

Material: PTFE (polytetrafluoroethylene)

Color: white

Temperature range: -200 to +260 °C

Density: 2.15 g/cm3 (ASTM D 4894)

Shore hardness D: 56°

Bulk density: 850 kg/m3 (DIN 53466)

Mean particle size: 220 µm (ASTM D 4894)

Tearing strength: 33 N/mm2 (foil 0.2 mm) (ASTM D 4894)

Elongation at break: 400 % (foil 0.2 mm) (ASTM D 4894)

Ball pressure hardness: 26 N/mm2 (DIN ISO 2039-1)

Thermal conductivity: 0.35 W/m * K (DIN 52612)

Dielectric strength: 60 KV/mm (foil 0.2 mm) (IEC 60243-1)

Volume resistivity: 1018 Ohm x cm (IEC 60093)

Regulations:

For the food processing industry: conforming to FDA (CFR 21 Part 177.2600), free from animal derived ingredients (ADI free)

No additional information available.
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